Red skin, yellow flesh with a slightly nutty flavor. Great in cooked, baked and fried dishes.        

High in vitamins and minerals. Resistant to drought and disease.  

Ideal for salads, main dishes and fries.

Yellow flesh, excellent taste and texture. Ideal for cooking, baking and frying.                                 

High starch content, disease resistance, great for storage.

Suitable for a wide range of culinary applications from soups to purees and fries.

Available in May / June

Available in June

Available in July / August

Available in July / August / September